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The World's Longest Aquarium Bar |
Lunch
at Sam Choy's
Click
here to view MENU
Inquiries
and reservations:
671-649-6637 / Fax: 671-646-8841
Dinner
at Sam Choy's
Click
here to view MENU
Inquiries
and reservations:
671-649-6637 / Fax: 671-646-8841
General
Manager Frank Toves
Executive Chef Peter Duenas
Operations Manager Greg Rosario
Sous Chef John Fernandez
Service
charge of 10% will be added to parties of 5 and under,
15% will be added to parties of 6 or more.
Please, no separate checks for parties of 6 or more.
Sam Choy’s
is committed to serving only the freshest products available.
Some menu items may not be available at certain times.
We would like to apologize for any disappointment this may cause.
Please inform your server if you have allergies to certain foods
Thank You, Team Sam Choy’s
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